Vinification
Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks, with traditional methods of holes in the hat, to extract as much as possible maintaining elegance and harmny. Fermentation and refining process take place in cement tanks. Then the wine refines in Slavonian oak casks of medium size for at least 18 months, however each vintages follows its personal way and aging could last even 3 years before getting to bottle. Realizing time always considers a refining in bottle same of wood aging.
Tasting Notes
Appearance: Ruby red with garnet tones.
Nose: Floral and complex at the same, with wild berry notes, combined with chocolate and spices, herbs and leather
Palate: Harmonious, warm and velvety, with a typical freshness, almost a balsamic note.
Pairing: The right serving temperature is that of the living room, 18-20 degrees, to enhance their caratteristiche.Il Barbaresco is traditionally the companion of main courses but due to its delicate aromas find a proper link with risotto and pasta dishes and tasty with all the cheese. Someone also outlines a pairing with desserts made with chocolate
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