Driekonigen ale, brewed with spices (ginger, coriander, and cardamom).

The wood-aged version of the Land of Mortagne is our Cuvée de Mortagne. Its fine, complex flavors from the tannins of the wooden barrels and elements of the wine that was originally on the barrels make this a very complex... Read More

Sigma aged on red wine barrels. Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'.

Aged in French Monbazillac barrels for 8 months.

There's also a Oak Melchior Pur Sang, where we added cherries to the barrel aged beer. The regular version and Pur Sang version apperently are rated as the same here, although... Read More

Golden blond ale brewed with our own hops and fermented with our Morpheus house yeast. Aged in wooden Bordeaux red wine barrels for eight months.

Flemish Sour Ale aged in French Pomerol barrels with French plums. Fermented with our own wild house yeast strain 'Morpheus'. Barrel aged version of Omega.

Golden Flemish Sour Ale, aged in winebarrels. Italian winegrapes (Primitivo) from Puglio were added to the beer. This is a Wild West Fruit Collection beer (other fruit variants are Plum, Cherry/Raspberry, Blackthorn). Barrel aged... Read More