“Our son, Juel, embodies the wildness of our farm. Since he was a young boy, he has roamed freely and voraciously through our 140 acres of forest, field and vine. This wine is a testament to his individualism, creativity,... Read More
I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one. – Ryan Reynolds, Co-Owner, Aviation American Gin
I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one. – Ryan Reynolds, Co-Owner, Aviation American Gin
I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one. – Ryan Reynolds, Co-Owner, Aviation American Gin
Our 2021 Pinot Noir has complex aromatics of ripe cranberries with a rich earthiness and notes of black tea and cinnamon. The palate is true to Oregon with loads of raspberry and black cherry balanced by a hint of currant, all... Read More
Incredibly balanced with notes of vanilla, fruit, spice, and caramel hitting all the right notes on the palate. A touch of charred oak binds these flavors together, resulting in a rich and full bodied spirit.
Inspired by the obscure Alsatian spirit Eau de Vie de Bourgeons de Sapin made from pine buds, Douglas Fir Brandy is truly a tree in a bottle. It took ten years of experimentation to successfully capture the true essence of Oregon’s... Read More
Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. In German, Kirschwasser translates to “cherry water”, and is an integral ingredient... Read More
Our Pinot Noir is handpicked into 25-pound totes, then hand sorted and de-stemmed in our four level gravity flow winery. Fermentations are long and careful and by November, all of our Pinot is safely in barrel. Our barrels are... Read More
The Ken Wright Cellars Willamette Valley Pinot Noir is a representation of many of the single vineyard Pinot Noir sites in one bottle. Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar... Read More
A dark red wine that has scents of fresh Raspberry and Plum. A medium bodied mouth feel with a distinctive minerality, enhanced baking spices to compliment the fruit forward notes of Cherry and Blueberry Flavors.
From the hazelnut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier’s good friend and avid home-brewer, Chris Studach. Hazelnut Brown Nectar offers... Read More
For years, rumors have circled that deep in the woods on Mount St. Helens lives the fabled Batsquatch. While there are many tales of Batsquatch, they are all a bit hazy on the details, which makes the truth such a juicy mystery.... Read More
Dead Guy is a German-style Maibock made with Rogue's proprietary PacMan ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington,... Read More
Dead Guy IPA builds on the 30-year legacy of Dead Guy Ale by adding a whole new dimension to the Dead. Tropical and citrus hop aromas synchronize flawlessly with a piney and enjoyable bitter bite. This West-Coast IPA has a crisp... Read More
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially... Read More
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially... Read More
Tasting notes: Lemongrass, green apple, white stone fruit
It’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce.... Read More
Telling a truly Oregon story, the wine draws from vineyards across the state. Each site adds its unique mark to the final Underwood blend, which highlights the rich juicy flavors of Oregon Pinot at an extraordinary price.... Read More
It’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you’re sitting in a hot tub after a good day... Read More