Val-Dieu is filling the bill for the Winter season!

Winter Ale (abv 7%) is a warm amber yellow color with a fine white foam. Taste the haunting sweetness of selected spices and port wine and a highly pronounced aroma of yeast... Read More

Bourbon Barrel-Aged Ale with Lambrusco Grape Must, Angelica Root, and Orange Peel

Settle in for sunset with this rich red ale inspired by a cocktail known as the “Boulevardier.” We brew this beer with Lambrusco grape... Read More

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's... Read More

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate... Read More

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops... Read More

The Chimay Blue Cap, baptized Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont... Read More

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.... Read More

Gift Set Includes: 4 11oz bottles and 1 glass

Chimay Premiere (Red): Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming... Read More

Rich, dark, festive brew, with aromas of chocolate malt and spiciness reminiscent of the wonderful smells of holiday baking. Silky smooth on the palate, it's predominantly malty, with smoky, spicy and citrusy notes and a lingering... Read More

A Duvilishly Combination

The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable.

No fewer than 6 different hop varieties are used for Duvel 6,66%: just like the... Read More

Slow Brewed to Perfection

Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour... Read More

We’ve partnered with our fellow Vermonters over at WhistlePig to bring you this delicious Maple & Whiskey Barrel-Aged Stout. Aged in WhistlePig’s Maple Whiskey Barrels, time spent on wood unveiled complex layers of... Read More

IF YOU KNOW TRÖEGS, YOU KNOW THE MAD ELF

the legendary holiday ale that helped put our little brewery on the map. In your hands is the Director’s Cut. Tart Balaton cherries make all the difference. Flush with supporting... Read More

This rich and sophisticated golden tripel has earned several international titles thanks to its refined taste marked by notes of grains, fruit and spice, supported by a slight bitterness.

It is a tribute to Quebec, the land encountered... Read More

Wrapped in a red cloak, this aromatic and complex beer reveals a scent of spice, orange and malt, followed by caramelized notes and a finish as hot as dying embers.

It evokes the Quebec legend of La Chasse-galerie – or flying... Read More