Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate... Read More

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops... Read More

The Chimay Blue Cap, baptized Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont... Read More

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.... Read More

Rich, dark, festive brew, with aromas of chocolate malt and spiciness reminiscent of the wonderful smells of holiday baking. Silky smooth on the palate, it's predominantly malty, with smoky, spicy and citrusy notes and a lingering... Read More

A Duvilishly Combination

The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable.

No fewer than 6 different hop varieties are used for Duvel 6,66%: just like the... Read More

IF YOU KNOW TRÖEGS, YOU KNOW THE MAD ELF

the legendary holiday ale that helped put our little brewery on the map. In your hands is the Director’s Cut. Tart Balaton cherries make all the difference. Flush with supporting... Read More

Born from a long fermentation under the watchful eye of the master brewer, the Val-Dieu Triple is an exceptional beer. Its deep, velvety bitterness blends harmoniously with notes of aromatic hops and a subtle alcoholic touch.... Read More