Crimson Skull is a Vienna lager, a red-amber lager style focusing on toasty, biscuity malt notes without being sweet. Aromas of baking brown bread, toffee and barley fields.... Read More
This luscious, sticky imperial stout is stuffed with layers of caramel and roasted malts. Aged for two years in barrels that once held Heaven Hills Bourbon and the organic Vermont maple syrup. Further conditioned on maple sugar... Read More
Our classic Belgian golden strong ale brewed with local wildflower and blueberry honey was aged for over a year in Jamaican and South American rum barrels, deepening the honey, citrus and spice notes while adding toasted oak,... Read More
Squeezins is a Juicy Double IPA (DIPA) and is made in the same hybrid West Coast- New England “style” as Swoosh: a little hazy, a little lingering bitterness and definitely oozing with big juicy hop goodness. Notes... Read More
A juicy IPA focusing on big, bursting hop flavor and aroma. While we love classic NEIPA’s for their juice for this beer we chose to hybridize West Coast dryness and moderate bitterness to compliment and accentuate the hop... Read More