Aging our award-winning golden ale in freshly emptied bourbon barrels layers the beer with notes of vanilla, caramel, oak, and a hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer. To... Read More
Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange... Read More
Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange... Read More
This sour got well over 1,200#s pounds of fruit, 100#s of coconut and conditioned on Tahitian Vanilla beans. To say this beer tastes like tropical fruit is an understatement...this is pure juice.... Read More
Native to Maine woodlands, Azure Bluets appear where they are least expected. To many, they are a welcome first sign of spring, appearing in early April as the snow begins to melt. They pepper the ground in tufts of tiny stars... Read More
Liquid Swords 2023 is our annual Grand Cru. The 2023 cuvée incorporates threads of three-year old barrel-aged five-grain saison, two-year-old barrel-aged wheat beer, two year old barrel-aged rye saison, one-year old foudre-aged... Read More