The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-jikomi brewing method's signature funky style. Excellent chilled, but the personality of... Read More
Elegant, fragrant aroma of Nanko ume (plum) fruit entices your palate. Rich taste and crispy tartness. To be enjoyed chilled and straight, on-the-rocks, or mixed in cocktails.
Medium-bodied and rich with umami, this sake balances its bold, dry character with a touch of sweetness from the koji. Flavors of roasted nuts harmonize with hints of honeydew. Delicious at any temperature, from chilled to warm.... Read More
This yuzu liqueur is a perfect ingredient for cocktails or simply mixed with soda water, on the rocks. Juicy Yuzu is made with 100% Japanese yuzu and has no artificial flavor or color. There is a complex bitterness and richness... Read More
Using Wakayama's famous produce, this fruit sake focuses on the local abundance of the prefecture. Natsu Mikan, and Amanatsu oranges are used, along with lemons to make this seasonal release. Bitter and sweet, this refreshing... Read More
The nose on this plum sake made in Wakayama, which is the heart of plum country, is a fabulous collection of plum, honey, citrus, brown sugar, and rock candy aromas. Talk about a “drinkable”... Read More
Founded in 1725, Kasumi Tsuru, meaning “The Crane of Kasumi”, is named after its hometown, a small fishing village located on the Sea of Japan in the Hyogo prefecture. Kasumi is known for its fresh seasonal crabs,... Read More
Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge! This year, 1,245 brands from 390 breweries around the world entered the IWC sake competition.
The competition had 9... Read More
We are a sake brewery based in Nishinomiya, Japan. For us, sake is joy: it connects person to person and humans to nature. All of Sakari drinks are naturally vegetarian, gluten-free and preservatives-free.... Read More
A sake with all the grace and charm of a rose. Brewed using red sake yeast which produces the pink rose color, this treat has the aroma of pink grapefruit. The flavor that follows is a pleasant mixture of citrus,... Read More
Shibata Yuzu sake starts with a base of junmai sake, which is made from Ginpu rice from Hokkaido. Clear and crisp with light earthy floral aromas and a silky texture, it provides the perfect foundation for organic yuzu from Shibata's... Read More
pure dawn is produced by a historic brewery in Akita, Japan that dates back to 1656. The toji (sake master-brewer) that produces pure dawn brings generations of experience to each bottle of shimizu-no-mai sake. Pure water, sourced... Read More
As a result of the exacting methods of the kimoto process, this junmai sake presents a robust body and highly nuanced flavors. When served warm, as it has traditionally been served, its innately earthy and fruity notes of apple,... Read More
A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. Chilling creates a freshness that is quite pairable with many dishes, but warming it... Read More