Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the... Read More
Bright gold color. Crisp, clean, and snappy, with a statement of flavor that balances a barley harvest with the bold zest of elegant German hops. This is a quintessential lager, a style that has become the inspiration for most... Read More
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational,... Read More
The full wheaty taste of Benediktiner Weissbier is complemented by a bright amber colour, uniform opacity and a light foam head with extra-fine bubbles.
All the while balancing a gentle tingling and citrusy effervescence, this... Read More
Without a doubt, pils (also called ‘pilsner’) is Germany’s favourite style of beer. Fans of this style of brewing enjoy the dry, bitter flavour and light colour that is typical of the beers it produces. The name... Read More
It all started on a hot summer's day in 1922, as a Bavarian innkeeper became worried about his beer supplies becoming exhausted due to the numerous cyclists who were visiting his pub. Without further ado he decided to mix... Read More
Pours a clear straw-golden color with active carbonation. Faintly hoppy, grassy, grainy aroma. Clean, bready malt flavor character with bitter, herbal hop notes. Smooth and refreshing.
This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour. The... Read More
Franziskaner Hefe-Weissbier Naturtrüb is a natural and elegant wheat beer protagonist from Bavaria with a lush white foam. The copper-golden wheat beer with yeast-cloudy opalescence unfolds... Read More
Where many of its competitors release similarly-flavored dark wheat beers, Tucher’s iconic Sapienza yeast allows for Dunkles Hefe Weizen to retain the nuttiness expected from the style, while allowing for a bouquet of bright... Read More
Our yeast-cloudy Helles Hefe Weizen is brewed in the tradition of the former royal Bavarian Weizenbräuhaus in Nuremberg. The in-house yeast as well as special wheat malts and light barley malts give this beer its yeast-aromatic... Read More
While much of Tucher’s strength has been on the back of its delicate helles hefeweizen, the original brewery was devoted to the Northern Bavarian specialties of oak-aged rotbiers and lagers. Paying homage to the brewery’s... Read More
We brew our red beer as full beer and strong beer using four types of malt each. The powerful strong beer is in Oak barrels stored for fine maturation. After the storage time, our master... Read More