45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir. First fermentation in stainless steel tanks. The wine goes through full malolactic fermentation. After the second fermentation in bottle, the wine is aged on the lees for 8 years... Read More
Our Port Charlotte Islay Barley expressions are a direct embodiment of everything an Islay whisky can and should be. Conceived, distilled, matured and bottled on the island, with barley raised on our home shores by seven of our... Read More
Traditional ploughing, no weed killing, reasoned additives. Double cane pruning adapted to the vigor of the vines. Manual harpening, topping, and reasoned de-leafing.
Harvest
Manual, followed by successive sortings of the... Read More
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to create the best wine in the world when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years... Read More