Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More
Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More
Elderberries, raspberries and violet dance on the nose, but the pop of bright blue fruit on the palate is pure deliciousness. Big, linear acidity makes this an easy pairing partner for whatever you’re serving, from rich... Read More
Diano D’Alba has always had a territory to the cultivation of Dolcetto: for this reason reason here are born important wines, capable of last too many years. Based on this convention, the vineyard was implanted Pradurent,... Read More
Produced with Cortese grapes from the village Rovereto. The vines, trained with guyot method, are approximately 20-25 years old and yield an average of 3.96-4.4 tones per acre. The harvest usually takes place in early September.... Read More
The Giovanni Rosso Nebbiolo vineyards are located in the best and most historical sites of the Serralunga d’Alba Barolo cru. They have around a dozen different plots within the commune, in addition to the newly acquired... Read More
Giovanni Rosso Serra Barolo is produced with 100% Nebbiolo grapes cultivated in the parcel of Serra within the commune of Serralunga d’Alba. Serra is one of the 166 official Additional Geographical “Menzioni”... Read More
First produced in 2004, Le Coste is one of the few single vineyard wines from this cru available in the United States. Only four acres, this vineyard is home to vines over 20 years old that have yields below 1 kg per vine. The... Read More