The name Kata’ has multiple meanings: it is the abbreviation of the Catalanesca grape, but it is also a Greek word translated as “under” (the Mount Vesuvio) and a Japanese word that means “model”... Read More
The smoldering power of an ancient yet active volcano, the native roots of rare and unique grapes, and the passion of local talent eager to breathe new life into one of Campania’s most historic wine regions: Dionysus, god... Read More
Brilliant ruby red, the nose is characterized by floral, fruity and spicy notes, with hints of violet, raspberry and cinnamon. The taste is soft, warm, with fine tannins and a long finish. Ideal for roasted red meats, spicy dishes... Read More
Winemaking: the grapes are harvested in the second half of October and vinified with cold maceration on the skins. The must is settled and then fermented in stainless steel tanks at cool temperatures with selected yeasts. The... Read More