An integral member of the Calon Ségur family, the third wine exhibits a freshness and fruitiness geared for immediate enjoyment. It is mainly sourced from the estate’s young vines with a balanced blend made up of... Read More
Winter 2019 is classic thus perfect, quite cold and not too wet. February and march are very mild but very dry, followed by an april with very dense rains. No better with a few frost nights that heckle a few buds. A very... Read More
Gorgeous old school Bordeaux winemaking from the distinctive Graves area. Chemical free vineyards grow lush Cabernet Sauvignon and Merlot, with a touch of Petit Verdot and Cabernet Franc. Well integrated notes of dark red fruit,... Read More
At Grand Corbin, a good terroir shows itself truly. The wine makes a stunning first impression with an elegant color that is brilliant and deep, aromas that are lightly woody yet distinguished, and fruity impressions in the mouth... Read More
The quality at Château La Galiane starts in the vineyard. The soil consists of outcroppings of fine gravel on a clay-limestone base which facilitates excellent drainage, leading to ripe, healthy fruit.
Wonderfully deep in color, tinged with glints of purple. The wine is complex on the nose, combining the intensity of ripe fruits with notes of gentle spice, precious woods and tobacco. Initially soft on the palate, the wine gains... Read More
This southern Portugese region is characterized by stretches of rolling plains and vineyards dotted with majestic cork oaks. Translucent garnet in color with a purple edge, the wine resonates with deep earthy aromas of iron, graphite... Read More
Made from all Estate-Fruit grown in the Uco Valley Region in Mendoza, this is a captivating full-bodied red with solid dark-fruit aromas, cedar notes along with an herbal minty undertone. Structured and robust, still well-balanced,... Read More
With aromas of blackberry, currant, and ripe plum. On the palate, the texture is big and juicy. Structured tannins add definition to the rich flavors of dark berries and crème de cassis, as well as layers of saddle leather,... Read More