Very pretty, magenta color. A lot of black fruits, cloves, cinnamon bark, cedar, black pepper and honeyed figs with a touch of vanilla and cocoa. The palate is rich and full, with a surprisingly long mid-palate. The flavors are... Read More
Our sixth Notebook wine is a delicious Cabernet blend with traditional red varieties that flourish in our hot, dry climate. Aromatically rich and delicious to quaff, this dry wine is ready to drink from summer barbeque through... Read More
This particular blend contains classic farmhouse ale brewed with our house yeast blend and refermented with Brettanomyces and plums previously used in Pruim ’n Brett, classic farmhouse ale refermented on the Pinot Noir grapes... Read More
Deep and inky in color, the 2017 Sequel Syrah offers inviting aromas and flavors of fresh blueberry, violet and a hint of cassis. Black olive tapenade and savory spice persist across the mid-palate. Multi-layered and well structured,... Read More
This wine gives aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure to this wine, while maintaining elegance and ending in a long lingering... Read More
Our 2019 Merlot offers bright aromas of bing cherry, cranberry, and pomegranate this wine has excellent color and flavor. With a juicy, ripe entry, and intense fruit-driven palate the red fruit is pronounced and powerful, yet... Read More
Full with uplifting aromas of lavender and eucalyptus that complement notes of black cherry and red currant. Mixed berry flavors, silky-smooth tannins, and an attractive cassis characteristic add weight to mid-palate and nice... Read More
AROMA: Apple, pear, and kiwi; slight hint of crème brûlée and citrus.
FLAVOR: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish.
This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled,... Read More
We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate... Read More
This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked... Read More