Winemaking
Maceration for up to 15 days. Fermentation at 28ºC in stainless steel fermentation tanks. Barrel aged for 18 months in American oak.
Tasting Notes
A brick-red colour. The nose reveals aromas of liquorice, very... Read More
The region's first carbonic maceration wine. Dating back to 1995, a dutch importer challenged Manuel Fariña to make a carbonic maceration wine to offer the market something different. Fariña took up the challenge... Read More
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