Fermentation and aging for 6 months on its own lees in mostly Acacia barrels. Due to its natural production processes, some precipitate may occur in the bottle that does not alter its qualities. We recommend opening half an hour... Read More
Bright straw-yellow color with greenish reflections of medium-high intensity. Intense aromas with notes of ripe fruit. On the palate it is structured, intense, persistent and balanced with a clean finish.