The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More

Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy's Piedmont region. The juice of the newly pressed grapes is filtered, chilled, then stored as unfermented grape must. Fermentation... Read More

Our André Brut California champagne is a medium-dry blend of crisp white wine grapes with green apple aromas and a light mouthfeel.

Peaches and cream, anyone?

André Cellars® Peach is a sweet peach bubbly with notes of peaches, hints of orange, and a crisp finish.

Best served chilled alongside your favorite Southern brunch treats.... Read More

60% Meunier, 30% Chardonnay, 10% Pinot Noir. First fermentation in stainless steel tanks. The wine goes through full malolactic fermentation. After the second fermentation in bottle, the wine is aged on the lees for 3 years before... Read More

The Brut Rosé is a fresh and elegant Rosé Champagne, a blend of Chardonnay, Pinot Meunier, and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising... Read More

Fresh , bright fruit on the nose, persistant fine bubbles interwoven with yellow apple, followed by a creamy full mouthfeel.

This Cava Brut Rosé is elaborated with Garnacha grapes. Light cherry colour with persistent bubbles.. Elegant aromas of flower and red fruit. Sensuous and elegant on the palate with a bright lively mouth and with a fruit... Read More

Audax Zero.3 completes the Traditional collection: with its bold character and a sugar level very close to zero, it fully reflects today’s consumer trends and at the same time the vision and pioneering spirit of Giuliano... Read More

Light yellow. Refined, expressive nose showing a blend of pear flesh and walnut notes. Remarkably full, melted palate. Supple, ethereal entry leading into a mid-palate and finish showing full-blown freshness.

Canard-Duchêne’s Demi-Sec Champagne is a generous, fruit-forward expression of the Champagne region, offering a softer and more indulgent style than its Brut counterpart. Produced from the classic Champagne grapes—Pinot... Read More

Made from a blend of Lambrusco di Sorbara & Lambrusco Salamino, this is a sweet, semi-sparkling red Lambrusco that exhibits aromas of berries, red fruits and flowers. The palate is lively, sapid and clean with cherry fruit on... Read More

Denis first produced a sparkling wine from Gamay in 2010. The fruit is harvested early and the grapes are gently pressed to obtain a Blanc de Noir. The juice is fermented in stainless steel and after the “prise de mousse”... Read More

This wine is characterized by its fine bubbles, its bright yellow color and aromas of apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond.... Read More

This Extra Dry sparkling white wine is obtained from Glera, Bianchetta and Perera grapes. Its name represents three typical characteristics: “Dru” because it is comparable in quality to the other Drusian sparkling... Read More

The cuvée « La Grande Hermine » is a vintage champagne aged « sur lattes » for a minimum of 8 years. It quintessentially captures the Fresne-Ducret style in its combination of freshness and aromatic... Read More

Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More

Col di Luna is produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit,... Read More

Aromas of white peach, honey and toast. Crisp and bubbly, with an elegant dry finish.

L’Anecdote is a vintage cuvée produced from the 1er Cru villages of Ludes and Rilly-La-Montagne. The blend is 50% Pinot Noir and 50% Chardonnay. The alcoholic and malo-lactic fermentations are made either in tank... Read More

Signature is a vintage cuvée produced from parcels in the Grand Cru village of Verzy, a village considered by the champagne authority, Richard Juhlin (and many) to be among the best in Champagne. The wine is 100% Pinot... Read More

Glamti Italian Sparkling Tea is a refined alternative to sparkling wine, crafted in Italy with an artisanal blend of premium teas. Presented in a sleek bottle, it pours with a pale golden hue and a lively effervescence, closely... Read More

Melon, brioche and honey aromas on the nose, with light floral notes. Fine bubble texture on the palate, ending with a long, lingering finish. Great as an aperitif, or with seafood or rich, white meats such as veal.