“Comune di” is a new designation for Barolo wines in which 85% of the grapes come from a single “comune” or village. This wine is made from a selection of grapes from the Ginestra Cru. The plots used are... Read More
Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More