You know those moments when you’re sitting on the beach under the hot sun and sweat is glistening off your forehead, so you start debating whether or not to cool off in the ocean, but then that JAWS... Read More
This lager was brewed with our neighbors at Lita, using short-grain paella rice and a touch of saffron. We pushed our comfort levels by doing our first-ever cereal mash in order to... Read More
Our German-style Kölsch is crisp, clean, and reminiscent of a light lager. It’s brewed with all imported German malt and noble hops that give it a fruity and floral character. This delicate beer... Read More
During Scott's schooling at ABG in Vermont, his hop lecturer discussed a unique phenomenon called biotransformation, which is when a chemical process occurs during fermentation that causes yeast... Read More
We can hardly believe that Chuckle Heads is up to variant #14, this time combining Cascade and Centennial! With both giving off lovely floral notes, the cascade pushes a touch of bitterness and... Read More
Our brewing system allows us to do decoction brewing, which is rare these days. We're able to move our grain from kettle to mash tun and back, boiling ⅓ of the grain to capture additional flavor,... Read More
We designed this beer to be the little sister to What If? We wanted a juicy pale ale that was absolutely crushable coming in at 5%, but still had a great mouthfeel and packed a nice hop punch. We... Read More