Retsina is a famous traditional Greek wine enjoyed for at least 3000 years. Even in modern Greece represents the classical ubiquitous style of wine. It can be found on wine list of every greek tavern, even the most sophisticated... Read More

The Dafní grape variety was saved from extinction by the Lyrarakis family, when it was planted in the “Psarades” family vineyard at 480m. altitude in central Crete in the early '90s.

Its name derives from... Read More

Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from “Barrel No12”. This... Read More

A spirited liqueur withMOUNTAIN HONEYin a historic recipe from Greece

A centuries old recipe of a soothing Raki brew with mountain honey and spices from the Aegean Islands.

Locals on the Aegean islands throughout the centuries... Read More

A spirited liqueur withTRUE CINNAMONin a timeless recipe from Greece

A revived 15th century “tentura recipe, from the Ionian Islands of Greece, with true cinnamon and clove buds.

Roots Kanela has its roots in the homemade... Read More

100% Assyrtiko (an indigenous variety that grows well in hot and dry conditions, while retaining good acidity) from unique vineyards situated on the mountainous slopes of Aigialeia region in northern Peloponnese, at an altitude... Read More

Triple fruited kettle sour ale with tangerine,papaya,peach and pink guava.

The microclimate in Naoussa region is warm continental with moderate levels of rainfall being spread equally throughout the seasons. The cooling winds from Mt Vermio are crucial for the quality of the grapes.

Grapes are hand-picked,... Read More