Intense garnet red. Fascinating aromas of red fruits, blackberries and plum, elegant notes of vanilla and mint hints follow through to a full body, with noble tannins an excellent finish. Aftertaste of fruit, vanilla and hide.... Read More

The 250-acre Fontanafredda property in Serralunga d’Alba, a cru site of Barolo, is the single largest contiguous wine estate in the Langhe and includes 247 acres of vineyards, 30 acres of woodland and 10 acres on which the... Read More

85% DOCG Barolo Albe, 15% hydro-alcoholic extracts of aromatic and medicinal herbs.

Intense ruby red. The nose displays typical freshness of our Barolo, with a weave of roses and ripe cherries, fresh mountain herbs and orange... Read More

Albe has an amazing scent of macerated Nebbiolo pomace, cranberries and raspberries. Infused rose petals, sweet red fruits and a hint of black figs, complete its wide and elegant bouquet. So authentic and yet expressive, it beautifully... Read More

100% Nebbiolo Grapes harvested in the middle of October. The fermentation lasts some 25 days according to the vintage. The aging is conducted in 50hl large barrels of French oak from 18 to 36 months.

Aromas: Violet and roses,... Read More

Beautifully made Barolo from a tiny plot of old vines in the Monvigliero Cru, which is the crown jewel of Verduno, the northernmost village of Barolo. The vines see no chemicals whatsoever, the grapes are hand harvested and wild... Read More

Barbaresco is one of the most prominent wines in the Piedmont region. Since the 13th century, the cultivation of the Nebbiolo grape has largely defined the winemaking culture of the region. Nebbiolo is a slowly maturing grape... Read More

This 9.8 acre vineyard is on a ridge further from the Tanaro river. This ridge has more compact soil and higher calcium levels that create bigger tannins in the wine then some of the other Produttori del Barbaresco single vineyard... Read More

Vinification

Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More

Elegant and soft to the palate, it is characterized by the fruity notes of raspberry and a floral and spicy nose. The Nebbiolo grapes come exclusively from the vineyard Rocche dell'Annunziata, one of the historical crus of... Read More

The Sobrero family have been making Barolo since the 1930's atop the Villero vineyard, one of the most prestigious sites in Castiglione Falletto. These richly structured wines place emphasis on elegance and longevity, attributable... Read More