Cuvée Marie is the result of a search to find a better balance between a fifty-year-old grenache variety and with both syrah and mourvèdre.
The diverse terroirs used and the conscientious and reasoned work done on... Read More
Handpicked harvest, sorting of the healthy and well-ripened grapes. Total destemming. Cold maceration before fermentation, alcoholic fermentation at 35°C. Maceration following fermentation at 30°C. Malolactic fermentation... Read More
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