An Elegant, austere, noble wine, obtained from Nebbiolo grapes, cultivated in the town of Castiglione Falletto, displays a garnet red colour with reflections warmer with the passing of time. In the glass it gives off ethereal... Read More
“Comune di” is a new designation for Barolo wines in which 85% of the grapes come from a single “comune” or village. This wine is made from a selection of grapes from the Ginestra Cru. The plots used are... Read More
Intense ruby red in color. Penetrating and clean bouquet with notes of red fruit: cherry, strawberry, raspberry, but also prunes, leather, and tobacco. Dry, clean, and elegant, typical of the Carmignano appellation and the vintage.... Read More
85% DOCG Barolo Albe, 15% hydro-alcoholic extracts of aromatic and medicinal herbs.
Intense ruby red. The nose displays typical freshness of our Barolo, with a weave of roses and ripe cherries, fresh mountain herbs and orange... Read More
The Giovanni Rosso Nebbiolo vineyards are located in the best and most historical sites of the Serralunga d’Alba Barolo cru. They have around a dozen different plots within the commune, in addition to the newly acquired... Read More
Brunello di Montalcino DOCG La Togata is the result of natural choices in the Vineyard, considerate care in the cellar, and patient waiting among the Barrels; it offers ethereal and complex aromas, powerful flavor, important structure,... Read More
Produced from 100% Sangiovese Grosso (biodynamic production since 1979) with wine grapes hand-harvested with maturation in concrete egg and four years in Botti and unfiltered. Full-bodied, with smoky cherry, pink florals, savoury... Read More
This Antinori family's historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It's made almost entirely with Sangiovese with a small percentage... Read More
Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More