Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.
Fruit for this blend was sourced from the Upper Wairau Valley and the Omaka Valley with a small component from the Awatere Valley. Predominantly machine harvested, the fruit was transferred to open top fermenters ranging... Read More
This lovely wine is a tribute to the Santa Lucia Highlands featuring both the earthy and fruit flavors that this region is so well known for. It opens with dark cherry, plum and raspberry with beautifully balanced structure. It... Read More
This Pinot Noir is reminiscent of the Lea Pinot many of you may remember (or possibly still have in your cellar). This is a Central Coast Pinot. The grapes were sourced from Santa Maria, the Sta. Rita Hills appellation, and Monterey.... Read More
Crémant de Loire Brut Rosé NV is a blend of 70% Cabernet Franc and 30% Pinot Noir. This bright and juicy Crémant is hand crafted with the same process and attention to detail as the best Champagne, with only... Read More
A dark red wine that has scents of fresh Raspberry and Plum. A medium bodied mouth feel with a distinctive minerality, enhanced baking spices to compliment the fruit forward notes of Cherry and Blueberry Flavors.
Pas de Problème is an easygoing Pinot Noir sourced from near the village of Béziers. It's fruity, juicy, unoaked, and aromatic, with notes of mocha, thyme, and rosemary. Aromatic notes of raspberry, redcurrant,... Read More
In homage to one of winemaker/owner Chris Berg’s favorite artists, the wine is named for the famous Bauhaus artist Paul Klee. The artwork on the label is an adaptation of a painting called Solution “ee”. of the... Read More