Grapes are hand-harvested and destemmed. The wine is fermented traditionally for about 8 days at low temperature. The wine is bottled lightly filtered with a small addition of sulfur.
Chateau Pigoudet is located in the mountains of Provence, in the extreme NE quadrant of the AOC Coteaux d'Aix en Provence. Here, Pigoudet's 100 acres of vineyards sit at 400 meters, with full southern exposure, protected... Read More
The Story On the Domain there are many relics from Roman times. The Romans not only gave their name to the Provence, « the Provincia Romana », but they also brought the culture of the vine in early AD. The Domain of... Read More
Daybreak, I load the van and set out. The path quickly changes from highway to frontage road, to side road, to no road. Addresses begin to dwindle, the buildings become fields, but I’m not looking at the road. Eyes wide... Read More
Pale salmon pink. Perfumed nose, floral with citrus notes. Nice volume in the mouth, a balanced wine. A very pleasant aperitif, it goes perfectly with white meats, fish and shellfish, smoked salmon and Asian cuisine.