60% Meunier, 30% Chardonnay, 10% Pinot Noir. First fermentation in stainless steel tanks. The wine goes through full malolactic fermentation. After the second fermentation in bottle, the wine is aged on the lees for 3 years before... Read More
Melon, brioche and honey aromas on the nose, with light floral notes. Fine bubble texture on the palate, ending with a long, lingering finish. Great as an aperitif, or with seafood or rich, white meats such as veal.
70% Pinot Noir, 20% Pinot Meunier, 10% Chardonnay. Joël is one of only a few producers to use a soléra system for his vin de reserve. The current soléra is 12 years-old and each vintage, 30% is blended with... Read More
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to create the best wine in the world when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years... Read More
Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.... Read More
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More