This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper... Read More
The first of many barrel releases, Call Me Chris is truly something special. We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation,... Read More
This luscious, sticky imperial stout is stuffed with layers of caramel and roasted malts. Aged for two years in barrels that once held Heaven Hills Bourbon and the organic Vermont maple syrup. Further conditioned on maple sugar... Read More
Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new.
The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without... Read More
Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey... Read More
Liquid Swords 2023 is our annual Grand Cru. The 2023 cuvée incorporates threads of three-year old barrel-aged five-grain saison, two-year-old barrel-aged wheat beer, two year old barrel-aged rye saison, one-year old foudre-aged... Read More
RITTERGUTS GOSE is the oldest existing Gose brand in the world!
We still brew this unique beer in the old, top-fermented way using real Gose yeast with the special ingredients coriander and salt. The additional lactic acid fermentation... Read More
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious,... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops.... Read More
With the expertise of brewing a traditional Belgian Witbier as our flagship for over 20 years, we decided to seek some new terrain with this barrel-aged fruited sour ale. While it contains subtle elements of our iconic Wheat Ale,... Read More