The present-day Cheval Blanc vineyards had vines at least as far back as the 18th century, as shown by Belleyme's map of the region dated 1764. Nearly a century later, the estate was acquired by the Fourcaud-Laussac family... Read More
The rigor of the selection combined with the large proportion of Cabernet Sauvignon has revealed a wine with unique balance, very precise, very pure with a wide-ranging of aromatic complexity, both fruity and spicy. On the palate,... Read More
Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toast aromas). Older... Read More
Radiant brillance, Infinite nuances Floral, fruity and spicy. On the palate, the power of Pauillac, the feminity of the Comtesse. Straightforward, precise, elegant. Deep, refined.
Since the 19th century, the Dartigalongue family has been selling vintage Armagnacs. The vintage corresponds to the year of the harvest. The youngest vintages sold by Dartigalongue have been ageing for at least 15 years in 400... Read More
Since the 19th century, the Dartigalongue family has been selling vintage Armagnacs. The vintage corresponds to the year of the harvest. The youngest vintages sold by Dartigalongue have been ageing for at least 15 years in 400... Read More
Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special... Read More
Classical ruby red. Subtle with delicate spicy and fruity (vanilla, cherry) and slightly mentholated notes. The palate is delicious and smooth. Tasty fruity texture evolving into spicy and menthol notes. Fine, fresh and subtle... Read More
100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (75% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50... Read More
100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (60% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More
Signature is a vintage cuvée produced from parcels in the Grand Cru village of Verzy, a village considered by the champagne authority, Richard Juhlin (and many) to be among the best in Champagne. The wine is 100% Pinot... Read More
An Absolute Masterpiece that Symbolizes Elegance and Finesse
A result of an aging process of over 20 years, the Gilles Brisson XO Cognac is one of the most aristocratic Cognac available from the Brisson estate. This gorgeous Cognac... Read More
This Armagnac 1982 vintage from the best vintages of the Gascon region has aged in old oak barrels. It is during a long aging that it has acquired the fullness of its aroma. We certify its origin, quality and conformity. Tasting... Read More
Founded in 1883 by Jean Cavé “boiler-grower”, this cellar of more than a century today possesses a collection of old vintage Armagnacs that are remarkable because of their diversity and quality. A cellar in... Read More
Founded in 1883 by Jean Cavé “boiler-grower”, this cellar of more than a century today possesses a collection of old vintage Armagnacs that are remarkable because of their diversity and quality. A cellar in... Read More
Founded in 1883 by Jean Cavé “boiler-grower”, this cellar of more than a century today possesses a collection of old vintage Armagnacs that are remarkable because of their diversity and quality. A cellar in... Read More
A scrumptious cognac offering deep aromas of vanilla, honey, cinnamon and exotic fruits, ending with rich and spicy hot chocolate flavors. Aged for 30 years minimum.
Enticing aromas of ripe fruit, orchard blossom and ground spice herald this harmonious blanc de blancs, powered by steely acidity and offering a raw, silklike texture and flavors of apricot, grainy pear, raisin bread, ground ginger... Read More
The Coquelicot cuvée symbolizes, in a refined way, the change of millennium. Available in 2000 Blanc de Noirs or Blanc de Blancs vintages, it will brighten up your tables with its beauty and delicacy.