A Supertuscan of great personality and elegance. The grapes are selected in the Cagliano and Vittoria vineyards, whose soil characteristics, exposures, and microclimates are ideally suited to the varietals that make up the wine.... Read More
Bucce refers to skin, as in macerated on the skins of the grapes; 'macerato sulle bucce' in Italian. This orange wine is a blend containing Vermentino, Cannonau and Nasco. Flavors of sour Mirabelle plums, sea salt, and... Read More
The 100% Sangiovese grapes are selected with the same accurancy of our Brunello grapes, same vinification the difference is the ageing that is just 4 months in big barrel.
This wine, purple in colour, is rich in tannins, intensive in colour, harmonious and tangy. It has a light note of violets as well as to aromas of forest berries, fresh cherries and plums.
A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. The rugged terrain of German-speaking Alto Adige... Read More
Friuli Venezia Giulia, the northeast corner of Italy, is home to great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines. This Friulano is clean... Read More
Simple and ready to drink even when it's young, it is the perfect easy wine for
every day. Aromatic but not aggressive with black cherry notes . It's a light bodied wine you
can combine with every sort of food, pasta,... Read More