An Elegant, austere, noble wine, obtained from Nebbiolo grapes, cultivated in the town of Castiglione Falletto, displays a garnet red colour with reflections warmer with the passing of time. In the glass it gives off ethereal... Read More
Casa Jipi ((pronounced Hippie) started as a clear example of “When life gives you lemons, make lemonade!” - or wine, in our particular case. Times of crisis brought together two families, two wineries, two valleys... Read More
“Comune di” is a new designation for Barolo wines in which 85% of the grapes come from a single “comune” or village. This wine is made from a selection of grapes from the Ginestra Cru. The plots used are... Read More
A selection of grapes from Conterno’s vineyards in Monforte d’Alba: ‘Bricco San Pietro,’ ‘San Giovanni’ (near the village of Barolo) and ‘Ginestra’ (closer to Serralunga), each vinified... Read More
85% DOCG Barolo Albe, 15% hydro-alcoholic extracts of aromatic and medicinal herbs.
Intense ruby red. The nose displays typical freshness of our Barolo, with a weave of roses and ripe cherries, fresh mountain herbs and orange... Read More
Albe has an amazing scent of macerated Nebbiolo pomace, cranberries and raspberries. Infused rose petals, sweet red fruits and a hint of black figs, complete its wide and elegant bouquet. So authentic and yet expressive, it beautifully... Read More
The Giovanni Rosso Nebbiolo vineyards are located in the best and most historical sites of the Serralunga d’Alba Barolo cru. They have around a dozen different plots within the commune, in addition to the newly acquired... Read More
Giovanni Rosso Serra Barolo is produced with 100% Nebbiolo grapes cultivated in the parcel of Serra within the commune of Serralunga d’Alba. Serra is one of the 166 official Additional Geographical “Menzioni”... Read More
The Mauro Mascarello family MONPRIVATO vineyard is located in the village of Castiglione Falletto, and is a classic prime medium-hillside site stretching over six hectares (15 acres) at 280 metres above sea level, in... Read More
First produced in 2004, Le Coste is one of the few single vineyard wines from this cru available in the United States. Only four acres, this vineyard is home to vines over 20 years old that have yields below 1 kg per vine. The... Read More
Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More