Lodi has become the self-proclaimed “Zin” capital of the world, producing over 40% of California’s Zinfandel grapes. The Kautz Family grows the Crosby grapes in the Mokelumne River sub-appellation of the Lodi... Read More
Our new Embroidery Zinfandel is crafted using fruit from the Paso Robles AVA. With aromas of pomegranate, raspberry, black cherry and chocolate. This Zinfandel has a reddish-purple color and a texture of black cherry and pomegranate... Read More
Daybreak, I load the van and set out. The path quickly changes from highway to frontage road, to side road, to no road. Addresses begin to dwindle, the buildings become fields, but I’m not looking at the road. Eyes wide... Read More
100% Zinfandel from 50 year old vines. Fermented in stainless steel tanks, aged six months in 50% American and 50% French oak barrels. Aromas of licorice, blackberry and black pepper with hints of vanilla. Full-bodied with a juicy... Read More
Sabroso is sourced from the Enz Vineyard in the Lime Kiln Valley Ava in San Benito county lying on the northern side of the Gavilan Mountain Range. Originally planted in the 1890s and purchased by Bob and Sue Enz in 1967, this... Read More