The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-jikomi brewing method's signature funky style. Excellent chilled, but the personality of... Read More
Medium-bodied and rich with umami, this sake balances its bold, dry character with a touch of sweetness from the koji. Flavors of roasted nuts harmonize with hints of honeydew. Delicious at any temperature, from chilled to warm.... Read More
A work of art by Hakushika. With delicious mix of watermelon, banana, and sweet rice on the nose, this brew is a juicy delight. It’s hard to believe something this tasty could come from just... Read More
A versatile sake that compliments dishes with bold flavor. The mild, honeydew taste won’t overpower other flavors and lets you discover each component of the sake sip by sip. Because... Read More
This yuzu liqueur is a perfect ingredient for cocktails or simply mixed with soda water, on the rocks. Juicy Yuzu is made with 100% Japanese yuzu and has no artificial flavor or color. There is a complex bitterness and richness... Read More
Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along... Read More
Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.
Ukiyo-e (ooh-kee-yoh-eh) is a Japanese woodblock print or painting of famous kabuki actors, beautiful women, travel landscapes and city life from the Edo period. Ukiyo-e is significant in expressing the sensual attributes of Japanese... Read More
Using Wakayama's famous produce, this fruit sake focuses on the local abundance of the prefecture. Natsu Mikan, and Amanatsu oranges are used, along with lemons to make this seasonal release. Bitter and sweet, this refreshing... Read More
The nose on this plum sake made in Wakayama, which is the heart of plum country, is a fabulous collection of plum, honey, citrus, brown sugar, and rock candy aromas. Talk about a “drinkable”... Read More
Founded in 1725, Kasumi Tsuru, meaning “The Crane of Kasumi”, is named after its hometown, a small fishing village located on the Sea of Japan in the Hyogo prefecture. Kasumi is known for its fresh seasonal crabs,... Read More
Authentically-brewed Dry Junmai Sake is sealed into New Casks of Yoshino Cedar, and is only broken open for bottling once the sake reaches Kiku-Masamune's standard of excellence. We invite you to experience the invigorating... Read More
Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers - enticing ripe banana and cantaloupe with bright sweet honey-crisp apples. Fruity, textured, round and smooth... Read More
With 130 years of history on their shoulders, the Kikusui Sake Company of Niigata prefecture built themselves up from the bottom. The name Kikusui is a reference to a Noh theatre play, wherein the dew (Sui) from the petals... Read More
A sip of this sake brings the same intensity, dryness and clarity as that of a crisp wind. This palate cleansing quality and a hidden but ever-present umami make this brew the Kikusui Sake Company's most highly recommended... Read More
The nose on this sake that is made with the Omachi rice varietal is a very cool collection of butter, sunflower seeds, dry grasses, cedar, grape, cinnamon, mint and pine aromas. Rich, round, semi-chewy, and full-bodied. This Junmai... Read More
Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge! This year, 1,245 brands from 390 breweries around the world entered the IWC sake competition.
The competition had 9... Read More
We are a sake brewery based in Nishinomiya, Japan. For us, sake is joy: it connects person to person and humans to nature. All of Sakari drinks are naturally vegetarian, gluten-free and preservatives-free.... Read More
A sake with all the grace and charm of a rose. Brewed using red sake yeast which produces the pink rose color, this treat has the aroma of pink grapefruit. The flavor that follows is a pleasant mixture of citrus,... Read More
Shibata Yuzu sake starts with a base of junmai sake, which is made from Ginpu rice from Hokkaido. Clear and crisp with light earthy floral aromas and a silky texture, it provides the perfect foundation for organic yuzu from Shibata's... Read More
pure dawn is produced by a historic brewery in Akita, Japan that dates back to 1656. The toji (sake master-brewer) that produces pure dawn brings generations of experience to each bottle of shimizu-no-mai sake. Pure water, sourced... Read More
As a result of the exacting methods of the kimoto process, this junmai sake presents a robust body and highly nuanced flavors. When served warm, as it has traditionally been served, its innately earthy and fruity notes of apple,... Read More
A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. Chilling creates a freshness that is quite pairable with many dishes, but warming it... Read More
Sake is an alcoholic beverage made by rice fermentation. The character sake (酒) in Japanese can refer to any alcoholic drink, while nihonshu (日本酒 meaning 'Japanese wine') is a specific type of drink that is called sake in... Read More