Birds of Paradise is a spring take on a Moscow mule with Polynesian style ingredients. This cocktail in a can bursts of ginger, and finishes softly with gentle waves of limey-citrus and hibiscus... Read More
The final installment in this series is Self Reflection, a Cherry Singapore Sling Cocktail CIder. With its mouth-watering flavors of Candied Tangerine Rind, Muddled Fresh Cherries, and herbal gin, it has been the perfect way to... Read More
NEW YEAR ROUND NATIVE! Native is our homage to natural cider making, fermented exclusively with Hudson Valley fruit and fermented with native yeast and bacteria living on the apple skins. We then aged... Read More
We pressed whole Finger Lakes-grown Chambourcin grapes until the skins were dry. The flesh of these deep purple grapes still had some flavor to give, so we tossed them in with their juice to age. Aging on... Read More