“The most balanced IPA on the market” -Wall Street Journal
It’s hard being the sequel, unless you wrote the original story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute... Read More
You’re in love with this beer. One of our year-round flagship beers, Stacy’s Mom is an IPA with low bitterness and lots of hop flavor. It’s dry-hopped entirely with Citra, which, as you may have guessed, gets... Read More
Introducing Bourbon That Redefines Bourbon Legent® is a landscape changing bourbon. It takes what you expect from a Kentucky straight bourbon, expands it and opens it up to a world of new ideas and possibilities. Legent is... Read More
We have transformed our summer time watermelon wheat beer into Watermelon Funk, a mind blowing, shake your booty, interlocking sour bass lines with syncopated sweet fruit notes and downbeat aromas and we give you all that in a... Read More
With viticulture in this area dating back to the late 18th Century, Paso Robles has had a long journey to become one of California's premier wine regions. Today, wine from Paso Robles is typified by rich, ripe reds from warm-climate... Read More
This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail.
Forbidden Pumpkin is an Imperial Pumpkin milkshake IPA that clocks in at 9.3% brewed with malted oats and flaked wheat, double dry hopped with Citra and Mosaic then fermented atop a monstrous amount of pumpkins, vanilla beans,... Read More
Bretteed Saison Brewed with Lemon Balm & Lemon Verbena
Scoobie-doobie-bop-bop.
We brewed this French Saison to transcend the noise. Additions of Lemon Balm and Lemon Verbena to the aroma of herbs and fresh-zested lemon. French... Read More
All our whiskey is crafted grain to bottle at All Points West Distillery: mashed, fermented, distilled, barrel aged and bottled in one single facility.
Mashed, fermented, pot distilled, and aged under a single roof, a true craft... Read More
The goal in crafting Cathouse Gin was to create the perfect example of the new Mid-Atlantic style of gin. This style does not try to differentiate itself from the Dry London standard with unusual botanicals instead it achieves... Read More
Starting with distiller Wilhelm Hendriksen in 1640 on the Kill Van Kull which connects Newark’s & New York’s bays, until 1972 when the last rye distillery closed in Maryland and 1989... Read More
Higher and higher, hops reach for sun, filling with citrusy and tropical flavor. Hop Reach IPA blooms with these lush hop notes, making for a beer that’s both full-bodied and refreshing.
Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt. Inspired by late evenings spent around a crackling campfire, North Sky is brewed to merge lightness... Read More
This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer’s varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on... Read More
This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer’s varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on... Read More
Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange... Read More
Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange... Read More
Our brewing system allows us to do decoction brewing, which is rare these days. We're able to move our grain from kettle to mash tun and back, boiling ⅓ of the grain to capture additional flavor,... Read More
Do you remember back in the day, when movies were funny and every IPA had at least one “C-hop” in it? Well, we put all those wonderful hops in one tank along with a high protein grain bill and our house... Read More
What If we brewed an everyday hazy IPA that you just knew was your “go-to” beer? Mr. Reliable in a can! What If it was also clean and balanced? We’ve been contemplating what our... Read More