American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will... Read More
Typically Bourbons are produced w/ 3 kinds of grain (Corn, Rye & Barley) or (Corn Wheat & Barley). We chose to use all 4. Corn, Rye, Red Winter Wheat & Barley. When put into oak wheat adds sweetness/mouthfeel & rye adds additional... Read More
This is a true whiskey treat - a dram that is both rare and exceptionally delicious! Each Cask Collection Whiskey by High West is made by carefully blending selected lots of straight whiskey and then finishing them in second-use... Read More
Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of... Read More
We did it. New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York... Read More
Bonded Rye, a new standard for high standards. Our distinct Tennessee rye opens with notes of dried fruit, followed by lingering hints of toffee, imparting a bold, complex & balanced tastes with a rye spice finish. Bottled-in-bond.... Read More
The 'Old Pepper' label was proudly produced by Colonel James E. Pepper during his lifetime and marketed as 'The Oldest and Best Brand of Whiskey made in Kentucky.' Through Col. Pepper's advocacy on... Read More
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment... Read More
America’s oldest distillery dates back to 1698 when Alexander Laird emigrated from Scotland and settled in Monmouth County, NJ. Believed to be a distiller in his homeland, William applied his skills to apples which were... Read More
An uncommonly smooth American whiskey at 90 proof, WHITECAP drinks like no other. Developed for the cocktail world but enjoyable on its own, this blend of sweet corn, wheat and rye enhances any recipe but truly makes its mark... Read More
Peg Leg Porker Bourbon is the signature bourbon from Award Winning Pitmaster, Carey Bringle. Having a deep love for bourbon and appreciation for the fact that bourbon and BBQ pair together so well, Carey Bringle is the first Pitmaster... Read More
Re:Find Distillery is committed to crafting our whiskey locally from start to finish. We collaborate with artisanal California craft brewers to obtain a non-hopped wort from a proprietary mash bill consisting of rye, wheat, and... Read More
Distilled, aged, and bottled by hand in New Jersey! This small batch straight bourbon is aged for a minimum of 2 years in char 3 new American oak barrels.
Made with a locally distilled mashbill featuring 71% Pennsylvania corn,... Read More
Our sour mash Bourbon Whiskey is made from 70% corn, 21% rye and 9% malted barley. It's distilled in copper stills then matured in 53-gallon, charred American oak barrels for a minimum of four years. Like all of our small... Read More
PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin.
Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in... Read More
A legendary 101 proof straight rye whiskey known for its deep golden amber color and warm, smoky flavor with a rich, balanced aroma of vanilla and spice. Noted for its long... Read More
Featuring a horse and the name “Old Bardstown” on its label, Old Bardstown Estate Bottled Bourbon pays homage to the racing horse legend. Old Bardstown was named after... Read More
One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid,... Read More
This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled,... Read More
We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate... Read More
This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked... Read More
A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That... Read More