Acoya Wines are sourced from the finest vineyards throughout California, They work with a network of growers that have been working with them for years with a very clear goal in mind: make wines that deliver incredible quality... Read More

Alain Brumont has always been passionate about Gascony; for him it represents an exceptional reserve of micro-terroirs. A pleasant, generous wine, typical of the Gascon terroir, this cuvée is the product of a marriage between... Read More

Jean-Claude Mas, first-generation winemaker, fourth generation grape grower, and owner of Les Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of Southern France. Since taking the helm of the family winery... Read More

A blend of 75% Cabernet Sauvignon and 25% Cabernet Franc coming from an organically farmed vineyard just outside of the town of Los Olivos. A fruit forward and balanced Cabernet, drink now or hold. 14% alcohol.

The Parra family’s pursuit came from the devotion of the three brothers (Francisco, Javier, and Luis) to find a sense of place in their home of La Mancha. They founded their property with the conviction to organically and... Read More

This rich and flavorful Merlot blends vineyards in Mendocino County, including our organically farmed estate sites, with organic vineyards in the Central Coast and Lake County. The 2019 vintage was characterized by a cooler growing... Read More

Deep ruby red colour with violet shade, with the ageing almost garnet red. Rich and penetrating smell, spicy and floral, well balanced by red berry fruits. To taste immediately full and full-bodied, never aggressive, final dry... Read More

Casa Cadaval is a large estate located 60K north of Lisbon. Most of the estate is farmland and woods but 55 hectares are now planted with grapes and 40 more planned. The ambition of Casa Cadaval is to become one of the leading... Read More

The rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle.Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques,... Read More

An integral member of the Calon Ségur family, the third wine exhibits a freshness and fruitiness geared for immediate enjoyment. It is mainly sourced from the estate’s young vines with a balanced blend made up of... Read More

Climate

Winter 2019 is classic thus perfect, quite cold and not too wet. February and march are very mild but very dry, followed by an april with very dense rains. No better with a few frost nights that heckle a few buds. A very... Read More

Deep purple in color with an expressive bouquet of ripe dark fruits and toasty vanilla oak. The medium-bodied palate is firm yet fruity with structured tannins and a fresh finish. This is the perfect wine for grilled red meats... Read More

70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. The vines average 30 year old and are planted on a clay/limestone soil. Three-quarters of the Brousse vineyard (the property is about 30 ha) is on the south-facing Castillon... Read More

After a relatively dry winter, spring weather was very beautiful and bud break particularly early. Flowering took place under ideal conditions.

Unfortunately, Bordeaux was hit by a frost in late April, the worst since 1991, with... Read More

Worked carefully in respect of tradition, with no sophistication, Château Haut-Grignon offer an attractive and harmonious version of the vintage, lovely ripe fruit aromas, firm but round tannins.

The quality at Château La Galiane starts in the vineyard. The soil consists of outcroppings of fine gravel on a clay-limestone base which facilitates excellent drainage, leading to ripe, healthy fruit.

The grapes are 100%... Read More

The vineyard management and vinification are carried out traditionally and with great care, producing a plump, supple, fleshy wine with ripe fruit and silky tannins. Eminently approachable, even in its youth, Lafleur-Gazin is... Read More

A stream of cherries, raspberries and grapefruit... Opulent and rich but with a glamour and class side, wrapped in a lace dress, extremely fine.

As the younger vines came into production on the Clos du Marquis vineyard and with the aim of preserving its unanimously recognized quality, the winemakers decided to create a second wine. La Petite Marquise is an affectionate... Read More

2015 was marked by a good grape concentration and a remarkable tannin ripeness; these two factors will raise it to the rank of a great vintage.

At Lynch-Bages, harvesting took place in excellent conditions, except for one very... Read More

Very explosive nose, dominated by pure red fruit, toasted oak, scorched earth, and tobacco. The fruit is pure and quite enjoyable on the finish which is long and dry.

Radiant brillance, Infinite nuances Floral, fruity and spicy. On the palate, the power of Pauillac, the feminity of the Comtesse. Straightforward, precise, elegant. Deep, refined.

A supple, well-balanced, round wine with a firm elegant structure, fruity with loads of ripe black-fruit intertwined with spices and ripe soft tannins To drink over red meats, little game and cheeses.

The Chateau

This Chateau with its 14 hectares of vineyards averaging 35 years of age has been classified Cru Bourgeois since 1932. Until 2003, it was part of the select group of Cru Bourgeois Superieur, until the new regulations... Read More