Signature is a vintage cuvée produced from parcels in the Grand Cru village of Verzy, a village considered by the champagne authority, Richard Juhlin (and many) to be among the best in Champagne. The wine is 100% Pinot... Read More
Enticing aromas of ripe fruit, orchard blossom and ground spice herald this harmonious blanc de blancs, powered by steely acidity and offering a raw, silklike texture and flavors of apricot, grainy pear, raisin bread, ground ginger... Read More
The Coquelicot cuvée symbolizes, in a refined way, the change of millennium. Available in 2000 Blanc de Noirs or Blanc de Blancs vintages, it will brighten up your tables with its beauty and delicacy.
Jean’s family has been growing wine in the village of Celles-sur-Ource for more than 1,000 years. The estate is situated in the Aube, an outlying Champagne district south of Marne that shares the same chalky... Read More
Resulting from the subtle blend of Pinot Meunier (70%) and Chardonnay (30%), this authentic cuvee, a reflection of family know-how, reveals a surprising bouquet of aromas expressing the fruity tones of black grapes as well as... Read More
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to create the best wine in the world when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years... Read More
The Champagne house of the Dumont family is situated in Champignol-lez-Mondeville, a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay. Characterized by forested... Read More