Reap the rewards of our patience. A barleywine ale brewed with locally malted rye from our friends at Valley Malt in Hadley, MA and aged seven months in ex-bourbon barrels.
American farmhouse ale. Biscuit malt base dressed with simcoe, centennial, and nelson sauvin – all pulled together with our signature farmhouse ale yeast. featuring our proprietary... Read More
When creating an IPA deserving of the name “Delicious,” intense flavor was paramount, and that’s just what this bright, citrus-forward standout brings to the table. Crafted to... Read More
Stone ///Fear.Movie.Lions Hazy Double IPA is an 8.5% blend of cross-country styles. It's got the bitter hoppy backbone you'd expect from a West Coast IPA, with a slight haze and massive... Read More
The IPA That Launched Generations of Hop Fanatics.
Originally brewed to celebrate our first anniversary in 1997, Stone IPA was an immediate hit and soon became the flagship beer of our young brewery. One of the most well-respected... Read More
This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and... Read More
Brewed for a Cool, Refreshing Drink Slightly tart with balanced sweetness, Surly Lemonade squeezes fresh flavor into every single drop. Bright, crisp, and lemony, this incredibly drinkable ale quenches and refreshes. Special guests:... Read More
SweetWater Gummies Tropical IIPA combines passionfruit, pineapple, and tangerine to create a tropical medley reminiscent of a refreshing piña colada and freshly squeezed orange juice. With no trace of bitterness and a velvety... Read More
Heady Topper is an American Double India Pale Ale. This beer is not intended to be the biggest or most bitter. It is meant to give you wave after wave of hoppy goodness on your palate. Tremendous amounts of American hops will... Read More
A delicious new take on an old favorite, 2 Turtle Doves is a dark Belgian ale with enough spices to get you through the holiday season. Ginger, cinnamon, clove, and nutmeg warm the palate, and bitter orange peel adds the perfect... Read More
It’s time to dip the bill with Dodie, all you fellas and flappers. Dodie is inspired by a classic New York concoction and shares a nickname with Grandma Rue, who was quite keen on the ritzy drink. It’s got no giggle... Read More
Poterie is French for “pottery”, the traditional eight-year anniversary gift. Our eighth anniversary ale, Poterie, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style... Read More
Saule is French for “willow”, a traditional nine-year anniversary gift. Our ninth anniversary ale, Saule, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style... Read More
Confession is a true collaborative effort between the wine and beer world. A variation of our sour blonde ale, brewed in part by Fess Parker Winery, was blended and fermented with juice pressed from Parker's Riesling grapes,... Read More
Cinnamon and monks are both known for being found in remote locations. Their stories separately stretch back several millennia, and both can pinpoint their popularity to modern day Egypt. But here's something else they have... Read More
A blend of bourbon barrel-aged Serpent’s Stout and brandy barrel-aged Angels Share, Deliverance is the epic battle being waged between heaven and hell for the souls of mortal men… and your enjoyment in a glass. Nose:... Read More
How we spent 2022: Thinking about West Coast IPAs, drinking West Coast IPAs, brewing West Coast IPAs. If you're part of the silent majority who believes West Coast IPAs are more drinkable than most NEIPAs,... Read More