Made from estate-grown Listán Negro. Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to mostly used American oak barrels (about... Read More
Lolailo is the ultimate anytime drink: light-bodied, fruity and refreshing! Available in red and white, Lolailo is made from grapes indigenous to Spain, with natural extracts of orange peels, and Mediterranean cherries and grapes.... Read More
The ARIENZO red crianza wine, from Bodegas Herederos del Marqués de Riscal, is made from a selection of the best grapes of the tempranillo, mazuelo and graciano varieties, from vineyards located in Laguardia and Elciego.... Read More
The Mesta was a powerful alliance of shepherds in medieval Castile, who controlled the “cañadas”: traditional rights-of-way for migrating sheep. to this day, the “cañadas” are protected from... Read More
This varietal Trepat is fresh and dainty on the nose, with strawberry aromas. A direct, pure, juicy palate is elegant, and, like the nose, this tastes of red fruits, raspberry and cherry included. A clean finish glides away with... Read More
Vino de Montaña (Mountain Wine) is a blend of mostly Garnacha blended with some local
varieties of Rufete and Piñuela from high-altitude vineyards in the Sierra de Gredos Mountains.... Read More
A clean, smooth and fruity wine. Irresistible due to its harmonic bouquet and complexity highlighted by a silky mouthfeel. It is elegant, balanced, and feminine; a well-rounded and food riendly wine. Full of subtlety with excellent... Read More
The grapes are selected and harvested by hand from the winery's own vineyards. Fermentation in steel tank at low temperature. The wine is oak aged for 12 months in French 70% and American 30% oak barrels. Appearance: Cherry... Read More