This Antinori family's historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It's made almost entirely with Sangiovese with a small percentage... Read More
Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More
An aromatically inviting bouquet and striking complexity. Bright red fruit characteristics of pomegranate, bing cherry, cranberry and raspberry are seamlessly woven together with floral tones of violet and rose, balanced with... Read More
It comes from Pago de las Costanas in Cubillas de Santa Marta with 125-year-old goblet vineyards that contribute their antiquity and wisdom to the wine, rigorous cultivation, manual harvesting and selection of grapes, respecting... Read More