Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to... Read More
Chenin Blanc has a lot of structure on it’s own, but this wine has a tiny bit of Semillon and Grenache Blanc added to round it off. The aromas are flinty with honey, orange blossom and white stone fruit notes.
Fruity character with predominance of prune fruits (peach and apricot) due to high percentage present of the “Alvarinho” grape variety. Well-balanced, steady, smooth and dry flavour.
Alain Brumont has always been passionate about Gascony; for him it represents an exceptional reserve of micro-terroirs; here it produces a convivial, very expressive, fruity, fresh vin de pays. The combination of the Gros Manseng's... Read More
Fermented in stainless steel, aged for 6 months in tank and in bottle with some lees contact. Gorgeous nose; bright, fresh, and mineral, with notes of Meyer lemon, zest, and white and yellow flowers. Juicy and fresh on the palate,... Read More
Straw yellow wine with evident greenish reflections. The nose immediately offers an elegant range of citrus fruit that combines perfectly with strong hints of pineapple. On the palate it is in line with the olfactory sensations,... Read More
Wonderful, lifted, bright lime and passionfruit, with a light spicy character and a deep, tropical element that is even deeper and more intense. All of this is overlayed with a blanket of almost creamy richness that has a smoky... Read More
A dense violet and plum color, with a bouquet of dark berries, cherry, minerals, and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.
The region's first carbonic maceration wine. Dating back to 1995, a dutch importer challenged Manuel Fariña to make a carbonic maceration wine to offer the market something different. Fariña took up the challenge... Read More
Intense cherry red color with purple background. On the nose, very intensive aromas of red ripe fruit and floral hints. Very fruity and fresh on the palate, smooth, glyceric and tasty. Sweet and mature tannins, balanced acidity... Read More
The origins of the winemaking craft of these cellars lie in the village of Llimiana, in Pallars Jussà. This is where various generations of the Sumarroca family devoted themselves to growing vines, as they still do today... Read More
Goblet-trained bush vines planted, dry-farmed, chalky soil. The plot is called “El Gato”, located in the Estrecho de Marin valley, southern subzone of the D.O.P. Jumilla, altitude 380 metres above sea-level.... Read More
Goblet-trained bush vines planted in dry, non-irrigated, chalky soils. The age of the vines varies between 15 and 40 years old. Manually harvested. The vines are certified organic and are planted at altitudes of 380-730... Read More
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More
This exquisitely crafted Sauvignon Blanc displays a brilliant straw yellow hue, with a hint of green reflected in the glass. Expressive aromas of kumquat and white peach unfurl on the nose, giving way to bright melon and citrus... Read More
The name Kata’ has multiple meanings: it is the abbreviation of the Catalanesca grape, but it is also a Greek word translated as “under” (the Mount Vesuvio) and a Japanese word that means “model”... Read More
The smoldering power of an ancient yet active volcano, the native roots of rare and unique grapes, and the passion of local talent eager to breathe new life into one of Campania’s most historic wine regions: Dionysus, god... Read More
A beautiful white wine from Chile. Gleaming, pale yellow color with notes of green. It offers plenty of fruit, both tropical and citrus, with slight herbal.
Grapes are hand-harvested and destemmed. The wine is fermented traditionally for about 8 days at low temperature. The wine is bottled lightly filtered with a small addition of sulfur.
Broad, round and rich, this wine holds its freshness close to its core. The vines are between 40 to 60 years old and find firm footing in mica schist soils that give rise to fruit that is focused, persistent and clean. A bit of... Read More