Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy's Piedmont region. The juice of the newly pressed grapes is filtered, chilled, then stored as unfermented grape must. Fermentation... Read More
With viticulture in this area dating back to the late 18th Century, Paso Robles has had a long journey to become one of California's premier wine regions. Today, wine from Paso Robles is typified by rich, ripe reds from warm-climate... Read More
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to... Read More
While this vintage of rosé has more body than previous years, it has freshness, acid and texture to balance it out. On the nose, you'll get aromas of ripe strawberries and cherries, accompanied by notes of fresh, wild... Read More
Chenin Blanc has a lot of structure on it’s own, but this wine has a tiny bit of Semillon and Grenache Blanc added to round it off. The aromas are flinty with honey, orange blossom and white stone fruit notes.
This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail.
Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut husk, vanilla, honey, and Ceylon cinnamon. Enjoy on the rocks with an orange twist or mixed into a cocktail. What... Read More
Fruity character with predominance of prune fruits (peach and apricot) due to high percentage present of the “Alvarinho” grape variety. Well-balanced, steady, smooth and dry flavour.
Fermentation and aging for 6 months on its own lees in mostly Acacia barrels. Due to its natural production processes, some precipitate may occur in the bottle that does not alter its qualities. We recommend opening half an hour... Read More
Bretteed Saison Brewed with Lemon Balm & Lemon Verbena
Scoobie-doobie-bop-bop.
We brewed this French Saison to transcend the noise. Additions of Lemon Balm and Lemon Verbena to the aroma of herbs and fresh-zested lemon. French... Read More
A bright and memorable wine, named after the imperial Mt Tapuae-o- Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic... Read More
Alain Brumont has always been passionate about Gascony; for him it represents an exceptional reserve of micro-terroirs; here it produces a convivial, very expressive, fruity, fresh vin de pays. The combination of the Gros Manseng's... Read More
Alain Brumont has always been passionate about Gascony; for him it represents an exceptional reserve of micro-terroirs. A pleasant, generous wine, typical of the Gascon terroir, this cuvée is the product of a marriage between... Read More
Nose is an aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other.
Palate is intense, lively and with character; Donnatá is soft... Read More
Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.
This wine has a dark mahogany color with shades of amber; it is clean and bright. It has a great aromatic intensity with aromas of nuts and almonds, deep notes of wood and vanilla, which are typical of a long ageing period. It... Read More
Medium-deep cherry red, with purple hues at the rim. Intense nose with red fruit aromas such as strawberry and raspberry, and light spice notes. On the palate, it is fresh and round; easy to drink. Winemaking harvest is done by... Read More
Fruit for this blend was sourced from the Upper Wairau Valley and the Omaka Valley with a small component from the Awatere Valley. Predominantly machine harvested, the fruit was transferred to open top fermenters ranging... Read More