Chinon AOC is the appellation for wines produced around the historic town of Chinon in the central Loire Valley sub-region of Touraine. Although this area has been producing wines of all three colors for many centuries, these... Read More
Daybreak, I load the van and set out. The path quickly changes from highway to frontage road, to side road, to no road. Addresses begin to dwindle, the buildings become fields, but I’m not looking at the road. Eyes wide... Read More
A pioneer in Argentina’s viticulture, Manuel Mas started the winery (named after his mother) in 1992 and has since been making history with his elegant wines synonymous with quality.
Made from all Estate-Fruit grown in the Uco Valley Region in Mendoza, this is a captivating full-bodied red with solid dark-fruit aromas, cedar notes along with an herbal minty undertone. Structured and robust, still well-balanced,... Read More
Vinos de La Luz, a winegrowing group with its own production wineries offering unique quality in the outstanding regions of the old and new worlds. One of its wineries – La Luz del Vino – is located in Uco... Read More
A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.... Read More
A true representation of Cabernet Sauvignon from Paso Robles, this wine expresses aromas of roasted plum, a touch of cherry and notes of black tea. The palate is lush and dark with red fruit characters, soft tannins and balanced... Read More
Produced with Cortese grapes from the village Rovereto. The vines, trained with guyot method, are approximately 20-25 years old and yield an average of 3.96-4.4 tones per acre. The harvest usually takes place in early September.... Read More
A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tapered vats... Read More
Pighin is a family owned and managed winery located in the northeast of Italy in a region called Friuli-Venezia Giulia. The rooster that graces the Pighin label recalls the connection to the land of Friuli and the tradition of... Read More
Frisk’s eclectic team of winemakers located high in the Alpine Valleys of Australia believe wine is for enjoy-ing. Period. Full stop. They don’t try to baffle you with terms you’ve never heard of or flavors that... Read More
As far back as 1780, the Windisch family has lived in the village of Mommenheim near Nierstein and Mainz. Fritz Windisch was the first to start estate-bottling wine in the 1920s. Now his son Guenter carries on the family tradition.... Read More
Made from estate-grown Listán Negro. Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to mostly used American oak barrels (about... Read More
Is this even cider anymore? We are not sure. That is why we named this cuvee Maybe, as we believe it challenges the boundaries between cider and wine. Maybe is a sparkling fruit wine (Fruit Pét-Nat) made with 65% pears... Read More
TFPFKAC, is our fruit petnat that is predominantly based on macerations with red fruits. This natural sparkling fruit wine (Fruit Pét-Nat) consists of 80% Apples (Kim and Ingrid-Marie) that have been co-fermented with 10%... Read More
Calling all thirsty smurfs...CALX comes from our friend Fillipo Cassano, owner of the certified organic winery Polvanera in Puglia (the heel of Italy’s boot). Calx is the Latin word for limestone, which is unique soil here... Read More
Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More
Col di Luna is produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit,... Read More
Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauv Blanc lovers, no matter which region you’re usually after. The wine is perfect on its own, or you can enjoy it with goat cheese,... Read More
Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and... Read More
Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium full-strength Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate. It’s aromatically expressive,... Read More