Alto del Carmen is made of 100% Muscat grapes delicately aged six to eight months in 200-liter American oak casks. Slowly distilled with crystal-clear water from the Andes Mountains. The end result is a transparent spirit with... Read More
This is our original cream liqueur. Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth... Read More
Its unique bittersweet taste derives from a secret and original recipe, that has remained authentic over time as a result of a hard work of experimentation. An infusion of selected primary components including oranges,... Read More
Enjoy all the deliciousness of Baileys, with 40% less calories and 40% less sugar than Baileys Original Irish Cream. Made with Cream from Ireland, Baileys Deliciously Light blends the luscious flavors of Baileys with real vanilla... Read More
One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness.... Read More
Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices.
Some of the herbs and spices have been used... Read More
Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's... Read More
Created at the Maison Leblon, each bottle of Cedilla is a maceration of over 500 hand-picked organic acaí berries in unfiltered alambique cachaca, complimented with native ginger root, orange zest, lime peel, and a splash... Read More
Encased inside our elegant orb shaped bottle sits the exquisite Chambord, bursting with flavors of black raspberry, XO Cognac and a splash of charisma. Prepare your senses to indulge in a taste of velvety smooth black raspberry... Read More
Elegant, fragrant aroma of Nanko ume (plum) fruit entices your palate. Rich taste and crispy tartness. To be enjoyed chilled and straight, on-the-rocks, or mixed in cocktails.
A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree - a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.
Original Combier, the world’s first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many... Read More
Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or... Read More
The star ingredient of numerous cocktails, the slight sweetness and classic coffee flavor of Kahlúa make it the perfect addition to drinks made with milk or cream. Hailing from Veracruz, Mexico, Kahlúa coffee liqueur... Read More
This crème de cassis has a full, ripe-fruit and richly aromatic bouquet. The sweetness is mouthwatering rather than cloying; a perfect foil to the bitter-spice bite of the currants.
Our beloved little sister is the glowing & refreshing apéritif that we cherish so much. Perfect for the bright Summer evenings, but also superb any other day, as long as it’s done your way! Best enjoyed fresh and... Read More
Made from an infusion of more than 20 different herbs, roots, and tree barks, the recipe from 1832 was by a Capucine monk named Vincislao who had prepared this elixir to treat cholera in India in 1600/1700.
Maraska Maraschino liqueur has been made from the Marasca cherries since the beginning of the 16th century. The export of Maraschino Liqueur started towards the end of the 18th Century. This original cherry liqueur has conquered... Read More
Our Founder Stanislao Cobianchi wanted to create a bottle as unique as the elixir it contains. This called for something different, something distinct. And thus, our iconic bottle was born.... Read More
The Original. The One that Started it All. Crafted for Coffee Lovers The final brew is a bittersweet masterpiece of big flavour, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails. High Spirits... Read More
Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from “Barrel No12”. This... Read More