Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit,... Read More
Full bodied agave flavor. Light smoke, lingering heat. Notes of eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe. An ideal mezcal for cocktails or perfect on its own.