60% Meunier, 30% Chardonnay, 10% Pinot Noir. First fermentation in stainless steel tanks. The wine goes through full malolactic fermentation. After the second fermentation in bottle, the wine is aged on the lees for 3 years before... Read More
As this wine is poured into your glass, you will notice its beautiful, dark ruby red color. The first impression starts in the nose with intense blackberry fruit aromas, cola and cassis jam followed by a touch of vanilla and tobacco... Read More