Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More
The Cabernet Sauvignon wine casks from the Napa Valley bestow berries and spice, imparting a refined blush on Aberfeldy’s honeyed malt in this latest release from the Red Wine Cask Collection.
Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth delicate... Read More
The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak, to create layers of luscious orchard fruit,... Read More
In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly... Read More
Our Port Charlotte Islay Barley expressions are a direct embodiment of everything an Islay whisky can and should be. Conceived, distilled, matured and bottled on the island, with barley raised on our home shores by seven of our... Read More
A classic for nearly 100 years, Buchanan’s 12-year old whisky is one of the world’s most iconic and awarded luxury Scotch whisky brands. It has a soft and fruity flavor, with orange and chocolate notes that allow it... Read More
Our 12 year old Islay Single Malt Scotch Whisky was the beginning of our Bunnahabhain range, launched to fanfare and praise alike. Taste the origins of Bunnahabhain with an alluring balance of sweet fruit, nuts, vanilla and a... Read More
Caisteal Chamuis 12YO starts by blending a base of specially selected Island Malts which have been aged for a full twelve years in refill American Oak Hogsheads.... Read More
This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.
Chivas 12 is a classic for a reason. Made up of the finest malt and grain Scotch whiskies, this 12-year-old blended Scotch whisky is our signature blend – and never fails to deliver. Because success... Read More
The world’s first blended Scotch whisky selectively finished* in Japanese Mizunara oak casks. Chivas Mizunara is a perfect marriage of Scottish craft with Japanese tradition, creating... Read More
Time, and the distiller’s skills have worked their magic. Three ingredients - water, malted barley, and yeast - have come together to create something new, crafted on The Clydeside. Stobcross, the road... Read More
This is a superb example of what Clynelish can produce even at younger age. The balance is sublime and the mouthfeel is perfectly rounded. A great 14 year old Highland malt, quite coastal too.
Copper Dog is a Scotch whisky that sums up all that is good about Speyside. A combination of eight single malts, Copper Dog is deliciously fruity with a hint of honey and spice.
Nose: Fresh fruit and toffee apple; an integration... Read More
Appearance: Gold. Nose: A complex of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla. Body: Firm, rounded, light to medium. Palate: A strong malty taste with hints of sweet wood smoke and sandalwood.... Read More
Speyside whiskies are known to be fruity and floral, but as the bad boy of Speyside, Craigellachie defies with its oil fired, rich character. Craigellachie 13 is matured in a mixture of ex-bourbon and ex-sherry casks. The bourbon... Read More
The first and most famous of the Cutty Sark family, this blended scotch has been a worldwide whisky icon for the last 90 years. It’s safe to say that being around for nearly a century means we really... Read More
Dalwhinnie 15 Year Old is a light, heathery single malt with notes of sweet peat smoke, strawberry and beeswax on the nose. The palate is round and smoky, with flavors of honey, mustard, and a hint of citrus fruit.