American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will... Read More
The 'Old Pepper' label was proudly produced by Colonel James E. Pepper during his lifetime and marketed as 'The Oldest and Best Brand of Whiskey made in Kentucky.' Through Col. Pepper's advocacy on... Read More
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment... Read More
America’s oldest distillery dates back to 1698 when Alexander Laird emigrated from Scotland and settled in Monmouth County, NJ. Believed to be a distiller in his homeland, William applied his skills to apples which were... Read More
Our sour mash Bourbon Whiskey is made from 70% corn, 21% rye and 9% malted barley. It's distilled in copper stills then matured in 53-gallon, charred American oak barrels for a minimum of four years. Like all of our small... Read More
A legendary 101 proof straight rye whiskey known for its deep golden amber color and warm, smoky flavor with a rich, balanced aroma of vanilla and spice. Noted for its long... Read More
Featuring a horse and the name “Old Bardstown” on its label, Old Bardstown Estate Bottled Bourbon pays homage to the racing horse legend. Old Bardstown was named after... Read More
One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid,... Read More