The origins of the winemaking craft of these cellars lie in the village of Llimiana, in Pallars Jussà. This is where various generations of the Sumarroca family devoted themselves to growing vines, as they still do today... Read More
100% Xarel.lo Vermell from 40-year-old vines grown in clay/limestone soil. Hand-harvested, lightly crushed with a 48-hour maceration, Pressed, fermented in stainless steel, and then aged for three months.
Scents of white blossom, honey, quince and musk. On the palate it's soft, with a gentle mousse, hints of apples and mandarin fruits. There's also good acidity and a refreshing salty element.
YÁ cuveé 23 is the result of an exploration of Artisanal Grower Cavas that took place in January 2010 in Alt Penedes. First we traveled to wineshops in Sant Sadurni D'Anoia... Read More