Intense nose with ripe fruit and some spicy notes. The oak is well integrated and adds complexity and balance to the fruit. Medium to full bodied with ripe tannins, a fine acidity and great length. The wine is very young at release... Read More
Huge potential for this elegant and powerful Brunello. Deep red with garnet nuances, the nose reveals its complexity with aromas of plum, ripe cherry and small red fruits that perfectly combine with those of licorice and tobacco.... Read More
The vineyard management and vinification are carried out traditionally and with great care, producing a plump, supple, fleshy wine with ripe fruit and silky tannins. Eminently approachable, even in its youth, Lafleur-Gazin is... Read More
Traditional ploughing, no weed killing, reasoned additives. Double cane pruning adapted to the vigor of the vines. Manual harpening, topping, and reasoned de-leafing.
Harvest
Manual, followed by successive sortings of the... Read More
Darioush Signature Shiraz is crafted to coax the inherent complexity, structure, and age-worthiness from this versatile variety. Southern Napa Valley’s cooler microclimates, along with meticulous vineyard management, naturally... Read More
The 2006 vintage marked the debut release of Autard’s highly personal and original Châteauneuf-du-Pape “Juline.” Named for his two children, Julien and Pauline, the wine is a blend of 50% Syrah from 55... Read More
The 2006 vintage marked the debut release of Autard’s highly personal and original Châteauneuf-du-Pape “Juline.” Named for his two children, Julien and Pauline, the wine is a blend of 50% Syrah from 55... Read More
Dark ruby in color, the flavors such as blackberry, boysenberry and Bing cherry dominate with nuances of milk chocolate, chocolate berry truffle dusted with cocoa powder, aromatic cedar and Herbs de Provence. The sweet oak spice... Read More
Giovanni Rosso Serra Barolo is produced with 100% Nebbiolo grapes cultivated in the parcel of Serra within the commune of Serralunga d’Alba. Serra is one of the 166 official Additional Geographical “Menzioni”... Read More
Deep ruby red with purple hues. Wonderful notes of blackberry, cherry, allspice, and pepper are complimented by toasty French oak. This delivers almost unbridled plum and black cherry flavors in a forward, elegant, and opulent... Read More
Brunello La Gerla is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months before being made available to consumers. Appearance:... Read More
First produced in 1988 from an experiment by Mr. “Birba” Sergio Rossi who decides to try and age Brunello in barriques. The result is a decisively charming,... Read More
Bright ruby red with garnet rim. The nose is very intense and rich–luscious aromas of blackberries, dark cherries, and plums, with a bit of cocoa in the background. Full and round at first taste; mid-palate it opens up,... Read More
A fruit-driven style, fresh, with cherry, plum, raspberry and blackberry up front, soft and round with loads of oak-driven spice, like cinnamon and ground clove. Goes well with red meat and aged cheeses.
First produced in 2004, Le Coste is one of the few single vineyard wines from this cru available in the United States. Only four acres, this vineyard is home to vines over 20 years old that have yields below 1 kg per vine. The... Read More
Handpicked harvest, sorting of the healthy and well-ripened grapes. Total destemming. Cold maceration before fermentation, alcoholic fermentation at 35°C. Maceration following fermentation at 30°C. Malolactic fermentation... Read More
Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed.
Fragrant aromas of mountain berries, plum, and cedar. On the palate this richly textured wine has profound depth with flavors of blackberries, spicy oak, and cigar box.