Portu is the fruit of the perfect harmony and balance. 80% Monastrell, 20% Cabernet Sauvignon grapes. The selected wines are located over 600 meters above sea level, and are of low yield. A selected harvest and controlled coupage... Read More
Bouchaine wines are a compelling expression of nature and culture, a marriage of grape and craft that harmonizes the elegance of Burgundy with the exuberance of California.
Bouchaine Vineyards is established in the site of the... Read More
Grand Cru “Classic” with an elegant and luminous dress. The nose is characterized with aromas of ripe fruits, undergrowth and fine spices nicely blended with notes of toasted oak. The palate is fleshy, structured by... Read More
Winter 2019 is classic thus perfect, quite cold and not too wet. February and march are very mild but very dry, followed by an april with very dense rains. No better with a few frost nights that heckle a few buds. A very... Read More
At Grand Corbin, a good terroir shows itself truly. The wine makes a stunning first impression with an elegant color that is brilliant and deep, aromas that are lightly woody yet distinguished, and fruity impressions in the mouth... Read More
Chateau Pipeau is a 4th generation estate founded in 1929 in St. Emilion on Bordeaux's right bank where the world's greatest Merlot based wines are made. Winemaker Jean Mestreguilhem, son of the current owners, worked... Read More
Chateau Les Cruzelles in Lalande de Pomerol is owned by Denis Durantou. Denis, who purchased the property in 2000, is better known for owning one of the top estates in Pomerol: Chateau LEglise Clinet. Located in the commune of... Read More
Badoz Trousseau Les Roussots comes exclusively from 32-year-old vines in this prime site in Poligny. Trousseau is late to bud and develops a back-purple color as it ripens. The soil is gravel mixed with red clay and grey-marne... Read More
Intense ruby red, with garnet reflections. The nose is broad and complex, with rich fruit and toasted oak notes. On the palate, a powerful impact, impetuous, with silky tannins leading to a long finish.
This is one of the most significant Valpolicella Superiore in the area and is obtained from the grapes of the Sant’Urbano vineyard. The grapes are left to dry for around 20-25 days, concentrating the flavors and enriching... Read More
Generazione Alessandro is the project of three cousins – Benedetto, Anna and Benedetto – who together with their fathers, have been running the Alessandro di Camporeale family winery in the province of Palermo. Their... Read More
Light amber, golden hue, with a pronounced varietal aroma and taste. Characterized by aromas of ripe quince, jams and dried fruits. The wine is harmonious, balanced with tannins and acidity. Has a long ending. Ideal for dried... Read More
Made from Saperavi grapes grown in Kakheti region, from specially selected clusters.
Wine Saperavi is long aging in oak Casks. Has a dark cherry color. High-bodied, intense wine with pronounced primary aromas of black fruit, cherry,... Read More
Approximately 40 years old vines, co-planted and in equal quantities spread throughout 24 hectares of family owned fruit in the Cima-Corgo region. This Seventh Generation Estate is famous for producing some of the highest... Read More
The Pfaffenberg vineyard straddles the Wachau and Kremstal districts, and descends to the town of Stein. The peak altitude is 550 meters and the exposure is south-east. The soil in the Pfaffenberg is a few inches of decomposed... Read More
Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 984 feet in elevation. In order to obtain concentration... Read More
Gonzales Bastias is a town, and a small, family owned winery in Western Maule owned and operated by Jose Luis Bastias and Daniela Lorenzo. The property and vineyard are accessed by crossing the Maule River by canoe from the local... Read More